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Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in vitro digestive properties of debranched normal corn starch

Zihui Xu; Hao Li; Mingju Li; Liyang Zhou; Xiaoyang He; David Julian McClements; Lei Dai; Liu Xiong; Qingjie Sun
Food Chemistry · Vol. 525 · pp. 150326 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150326
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150326
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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