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Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications

Shengjie Duan; Jinya Dong; Shan Liu; Lihui Yu; Yanan Li; Huajie Yin; Chongye Fang; Zezhu Du; Yuanfeng Chen; Siyu Zhou; Chen Gong; Qiyuan Zhang; Yunfei Ge; Li Feng; Xiaocui Du; Ruijuan Yang
Food Chemistry · Vol. 525 · pp. 150338 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150338
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150338
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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