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Synergistic effect of alkaline and heat treatment in inhibiting syneresis of CaSO₄-induced cold-set peanut protein isolate gel: Insights into structural modifications and gelation kinetics

Jing Chen; Rui Li; Zining Fan; Yu Wang; Yuntao Wang; Yanhong Bai
Food Chemistry · Vol. 525 · pp. 150357 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150357
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150357
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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