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Concentration-dependent gelation, water-holding, and emulsifying performance of soybean peptide–hawthorn pectin Maillard hydrogels

Xiaoshen Feng; Huanmei Meng; Huiyao Zhang; Yugui Wang; Cuixia Zhou; Hongbing Fan; Mengmeng Guo; Chuanhe Zhu
Food Chemistry · Vol. 525 · pp. 150332 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150332
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150332
SubjectAgricultural and Biological Sciences

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