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Profiling flavor quality and chemical signatures of China's representative large-leaf congou black teas by sensory evaluation, metabolite profiling, quantification, and flavor supplementation validation

Shan Zhang; Qianting Zhang; Zijuan Gan; Linchi Niu; Le Chen; Yuning Feng; Qinghua Zhou; Xinchao Wang; Yongwen Jiang; Haibo Yuan; Yuliang Deng; Jia Li
Food Chemistry · Vol. 525 · pp. 150363 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150363
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150363
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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