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Amazonian vegetables – Jambu (Acmella oleracea) and Amazon chicory (Eryngium foetidum), antinutritional compounds and bioactive properties in different cooking conditions

Walter Luis Teixeira Neves Junior; Michele de Sousa Carneiro; Andressa Santa Brígida; Edna Regina Amante; Luiza Helena Meller da Silva; Antonio Manoel da Cruz Rodrigues
Food Chemistry · Vol. 525 · pp. 150343 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150343
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150343
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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