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Structure–function relationships of plant-derived antioxidants in ghee: oxidative stability, thermal behaviour, and simulated intestinal digestion

Aditya Kumar Jain; Tanmay Hazra; Ankit Bihola; Kunal Kumar Ahuja; Rohit Sindhav; Subhash Prasad; Manish Parmar
Food Chemistry · Vol. 525 · pp. 150377 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150377
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150377
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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