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Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating multiplex food microscopy

Seun Seidu; Susan G. Campbell; Richard B. Gillis; Celine Souilhol; Caroline Millman
Food Chemistry · Vol. 525 · pp. 150362 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150362
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150362
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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