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Κ-Carrageenan reinforces Succinylated walnut protein emulsion gels to modulate water distribution, digestion kinetics, and Astaxanthin bioaccessibility

Weizhuo Zhu; Yongliang Zhuang; Liping Sun; Ying Gu; Xuejing Fan; Shuguang Wang; Gaopeng Zhang; Yangyue Ding
Food Chemistry · Vol. 525 · pp. 150376 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150376
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150376
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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