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Corrigendum to “High-performance of starch-protein edible films with interpenetrating networks via reactive extrusion for food milk powder preservation” [Food Chem. 509 (2026) 148621]

Xuliang Wang; Yanxi Wang; Wenya Ma; Kunpeng Qian; Jiahao Zhang; Qingfeng Dong; Min Fan; Li Li
Food Chemistry · Vol. 523 · pp. 150344 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150344
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150344
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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