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Molecular mechanism of white spots accumulation in dry-cured ham: Integration of proteolysis, oxidative modification and metabolite crystallization

Jinyue Yin; Ying Wang; Qiang Xia; Daodong Pan; Yangying Sun; Jinxuan Cao; Changyu Zhou
Food Chemistry · Vol. 525 · pp. 150379 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150379
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150379
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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