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Ultrasound-induced modifications in egg-milk yogurt: a comprehensive study on physicochemical stability, lipidomic restructuring, and flavor profile enhancement

Danrong Yu; Yaogui Sun; Ni Zhang; Yutong Han; Bohan Wang; Shurong Wang; Ling Ma; Zhihui Yu
Food Chemistry · Vol. 525 · pp. 150429 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150429
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150429
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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