NARA Discovery
Article Details
← Back to Search Results
Journal Article

Pectin-induced quality improvement of pea protein emulsion template oleogels and their application as fat replacers in sponge cakes

Ru Zhao; Xinxin Yin; Meijun Liu; Guanxin Xie; Yijian Li; Min Zhang; Tiehua Zhang; Haiqing Ye; Cuina Wang
Food Chemistry · Vol. 525 · pp. 150427 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150427
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150427
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.