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Comprehensive quality profiling and comparative metabolic characterization of seven dominant fresh-eating Chinese olive (Canarium album Lour.) cultivars in Southern China

Lijuan Fu; Wenjing Liu; Yuying Xu; Xiangxin Lin; Jia Guo; Hao Chen; Jianwei Fu; Sun'an Yan
Food Chemistry · Vol. 525 · pp. 150441 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150441
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150441
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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