W1/O/W2 emulsion stabilized by β-lactoglobulin/exopolysaccharides/epigallocatechin gallate complex: Protective effects on Lactobacillus plantarum A81 during storage, pasteurization and gastrointestinal digestion - Cuicui Duan; Yi Zhang; Hongru Wang; Siyang Sui; Hui Liu; Cheng Wu; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li (Food Chemistry, 2026)