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Frozen low-temperature maceration and hot maceration fermentation: Effective strategies for enhancing color stability and flavor quality of strawberry wine

Ying Zhou; Bingbing Chen; Chunhong Sun; Hanjie Feng; Xinjian Wang; Yupeng Wang; Ying Guo; Jun Zhang; Xiaole Wu; Yefu Chen
Food Chemistry · Vol. 525 · pp. 150453 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150453
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150453
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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