Glucosinolate-derived compounds as key aroma contributors in rapeseed (Brassica napus) oil: types, formation mechanisms, and the impact of pretreatment and variety on their formation - Yuan He; Xiangyu Wang; Huiqi Zhang; Yan Su; Wei Ma; Shijia Yang; Yuanxin Bao; Tingting Luo; Lifan Song; Gang Du; Ciping Zhong (Food Chemistry, 2026)