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Effect of roasting pretreatment of macadamia nut (Macadamia integrifolia) kernels on the physicochemical properties and flavour of macadamia nut-based beverages

Yang Yang; Kui Zhou; Mingjuan Li; Xiangrong You; Xinghao Tu; Xi Chen; Tao Zhang; Wenlin Wang; Yayuan Zhang
Food Chemistry · Vol. 525 · pp. 150415 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150415
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150415
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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