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Alginate oligosaccharides improve breast muscle quality of heat-stressed broilers by modulating oxidative stability, muscle fiber transformation, and lipid metabolism

Qing-Hua Yao; Yao-Yao Wang; Xue-Qing Ye; Zhong-Xiang Zhao; Hui-Mei Liu; Wen-Chao Liu
Food Chemistry · Vol. 525 · pp. 150444 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150444
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150444
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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