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A pH-responsive bilayer film based on PHBV/ZnO and polyvinyl alcohol/carboxymethyl konjac glucomannan/alizarin was developed for monitoring and maintaining pork freshness

Qiu-Yu Peng; Meng Wang; Song Chen; Long-Hua Zou; Yun-Cheng Li; Fan-Bing Meng
Food Chemistry · Vol. 525 · pp. 150470 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150470
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150470
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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