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Unraveling the modulating mechanism of Maillard reaction gradients on structural properties and emulsifying stabilization of Prunus mume melanoidins

Wen-zhang Qian; Yi-xiao Xiao; Shou-wei Yin; Ji-cheng Chen; Jin-lin Guo; Shun Gao
Food Chemistry · Vol. 525 · pp. 150477 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150477
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150477
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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