Effects of carriers and addition modes on the physical and chemical properties of green pepper (Piper nigrum L.) powders treated by freeze-far infrared drying during storage - Xinyi Wang; Yiling Tang; Yue Huang; Hui Su; Xiaoyu Fan; Hongchen Li; Haiming Chen; Ming Zhang; Jianfei Pei; Congfa Li; Wenxue Chen; Ying Lyu (Food Chemistry, 2026)