Impact of harvesting method and advanced post-harvest processing technologies on the potentially toxic trace elements and iodine content of brown seaweed Alaria esculenta - Gaoya Dong; Rahel Suchintita Das; Zhipeng Hu; Rachida Chekri; Petru Jitaru; Xianglu Zhu; Da-Wen Sun; Brijesh K. Tiwari (Food Chemistry, 2026)