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Molecular hydrogen mitigates hydroxyl radical–driven oxidative deterioration of tilapia myofibrillar proteins: through the lens of redox microenvironment modulation

Zhuo-Feng Gan; Jia-Ying Li; Ying-Zhi Yao; Hui-Min Lu; Xi-Yang Chen; Ming-Shen Zhu; Duried Alwazeer; Xin-An Zeng; Lan Liao
Food Chemistry · Vol. 525 · pp. 150495 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150495
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150495
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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