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From molecular assembly to biological function: an ovalbumin-fucoidan complex stabilized emulsion for enhancing the antioxidant efficacy of galangin

Yitong Wang; Rui Wang; Qiaoying Guo; Xiaoqian Xu; Hui Teng; Lei Chen; Yanan Zhao
Food Chemistry · Vol. 525 · pp. 150499 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150499
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150499
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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