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Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties

Yang Yang; Xiao-ning Wang; Yue Xu; Jia-qi Song; Guang Zhang; Can Zhang; Bing Wang; Xin-yu Xu; Chun-min Ma; Na Zhang
Food Chemistry · Vol. 525 · pp. 150508 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150508
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150508
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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