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Exploring the potential of altering cow milk allergy via dairy approved food additives: Compounds selection, β-lactoglobulin structural modification, antigenicity reduction and antioxidant improvement

Yang Xin; Emilia Bagnicka; He Chen; Guowei Shu; Guanli Du; Li Chen
Food Chemistry · Vol. 525 · pp. 150504 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150504
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150504
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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