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Combined effects of Trametes hirsuta AH28–2-derived laccase and Bacillus-derived α-amylase on the rheology and quality of modified Rye bread

Jingjing Wang; Yue Hu; Mengyuan Li; Guilan Zhu; Lulu Zhou; Yan Zhang; Ying Li; Peng Zhou; Zemin Fang
Food Chemistry · Vol. 525 · pp. 150509 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150509
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150509
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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