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Designing sustained-release sodium carriers: Oil-modified starch gels enhance the texture and delay sodium release in low-sodium shrimp protein gels

Menghan Wang; Yang Li; Xuening Yu; Rui Liu; Shuling Zhou; Xiaoyang Liu; Dayong Zhou
Food Chemistry · Vol. 525 · pp. 150506 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150506
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150506
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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