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Modulating wettability of yeast protein particles by ball-milling to fabricate capillary oleogels with tunable rheology

Le Zeng; Tian Yang; Pengfei Sun; Guocheng Du; Xiao Liu; Jian Chen; Yanan Wang
Food Chemistry · Vol. 525 · pp. 150519 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150519
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150519
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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