NARA Discovery
Article Details
← Back to Search Results
Journal Article

Reducing the residual oil body content in soy protein isolate (SPI) through pH regulation and studying the changes in physicochemical, flavor profiles, and processing properties

Merga Nagassa; Shudong He; Shuyun Liu; Yulong Deng; Huimei Li; Rong Zhang; Jiazhen Song; Suwei Jiang; Hanju Sun
Food Chemistry · Vol. 525 · pp. 150522 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150522
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150522
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.