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Elucidating the storage destabilization behavior of casein micelle models under direct-steam-infusion UHT processing: insights from plasmin hydrolysis patterns revealed by peptidomics

Mengyuan Guo; Yi Wang; Pengjie Wang; Zhishen Mu; Wentao Qian; Xiaojun Wei; Fazheng Ren; Jie Luo
Food Chemistry · Vol. 525 · pp. 150539 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150539
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150539
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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