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Enhanced emulsifying properties of octenyl succinic anhydride starch by homogeneous modification in KOH/urea aqueous solution

Chong Chen; Yingxin Kang; Yang Song; Xuhui Fan; Shuang Wang; Kaixin Li; Fazheng Ren; Pengjie Wang; Yan Zhang; Siyuan Liu; Weibo Zhang
Food Chemistry · Vol. 525 · pp. 150538 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150538
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150538
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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