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Insights into plant-based whipped cream stabilized by pea protein aggregates via enzymatic-heat treatment: material modification, interfacial regulation and mechanism analysis

Kaidong Wei; Zhen Yang; Ke Li; Xuezhen Liu; Jing Xu; Zengwang Guo; Zhongjiang Wang; Lechuan Wang; Zhaoxian Huang; Lianzhou Jiang
Food Chemistry · Vol. 525 · pp. 150510 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150510
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150510
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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