Reconstituted soybean protein isolate emulsion gel induced by transglutaminase: structure, stability, and application in quercetin delivery - Jiannan Yan; Fangxiao Xing; Pan Liu; Xiuying Xu; Libin Feng; Hongyang Man; Chengbin Zhao; Hao Zhang; Jianjiang Wei; Jingsheng Liu (Food Chemistry, 2026)