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Bottom-up synthesis of amorphous starch nanoparticles via dry-heat pyrolysis and hot-water dispersion

Ying Huang; Yue Li; David Julian McClements; Jiamei Cai; Ziling Fang; Jianyong Wu
Food Chemistry · Vol. 525 · pp. 150560 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150560
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150560
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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