Incorporation of nanoscale fishbone enhances frozen snakehead fish slice quality via synergistic mechanisms: Pickering emulsion oxygen barrier and TGase-mediated protein crosslinking - Ziaur Rahman; Liangzi Zhang; Yajin Zhang; Arsalan Khan; Junaid Khan; Soottawat Benjakul; Qilin Huang; Shanbai Xiong; Juan You; Ru Liu; Dan Jia; Tao Yin (Food Chemistry, 2026)