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Molecular modification, structure-activity relationship and practical application of wheat bran arabinoxylan: A review

Chengming Jin; Ling Zhu; Ziqing Liu; Tongtong Liu; Yida Zhang; Hui Zhang
Food Chemistry · Vol. 525 · pp. 150561 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150561
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150561
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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