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Calcium-based pH-shift processing for production of low sodium pea protein isolates – Impact on yields, composition, properties and life-cycle impacts

Joshua J. Mayers; Astrid Ahlinder; Clarisse Bruel; Leyla Dahl; Edoardo Desiderio; Diana Owsienko; Camilla Öhgren; Niklas Lorén; Tim Nielsen
Food Chemistry · Vol. 525 · pp. 150559 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150559
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150559
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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