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Effect of different extraction and drying methods on walnut protein isolates: Systematic comparison of the functional properties, structural characteristics, and molecular dynamics simulation

Chuxuan Zhang; Mengshi Wang; Shuren Yin; Li Zhang; Yaya Yao; Qingyang Sun; Yue Zhao; Ruiguo Cui; Lijun Song
Food Chemistry · Vol. 525 · pp. 150558 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150558
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150558
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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