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Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene delivery

Shudong He; Yanni Wu; Tong Jin; Qiming Li; Tianjiao Niu; Xiaodong Cao; Ran Xiao; Hanju Sun; Walid Elfalleh
Food Chemistry · Vol. 525 · pp. 150570 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150570
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150570
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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