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Unraveling the improvement of (−)-epigallocatechin-3-O-gallate marination against salt reduction-induced quality deterioration of dry-cured grass carp: Mechanistic links among antioxidation, bacterial community rebalance, and flavor evolution control

Haoyu Liu; Ruoyu Xie; Xiaoli Wu; Jun Hu; Wenxuan Chen; Hongying Du; Dan Jia; Yuelei Lei; Jin Zhang
Food Chemistry · Vol. 525 · pp. 150572 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150572
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150572
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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