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Unraveling the saltiness-enhancing effect of aroma compounds in soy sauce via integrated sensomics and molecular docking approaches

Peilin Yang; Qian Zhao; Cong Lyu; Donghong Liu; Xingqian Ye; Huan Cheng
Food Chemistry · Vol. 525 · pp. 150440 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150440
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150440
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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