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Sunflower wax-structured oil phase confers robustness to W/O/W emulsion gel beads for enhanced probiotic viability

Yejun Zhong; Ziyi Zhu; Ruiyun Chen; Liqiang Zou; Wei Liu; Shan Sun; Jianyong Wu; Er Sheng Gong
Food Chemistry · Vol. 525 · pp. 150576 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150576
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150576
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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