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Gelation mechanism of Antrodia cinnamomea polysaccharide-polymerized whey protein hydrogel and its application in set-type yogurt

Jiping Fan; Huiyu Xiang; Jiafu Wu; Wenjing Yan; Weibing Tao; Bo Sui; Xingyu Zhang; Xiaomeng Sun; Chun Li
Food Chemistry · Vol. 525 · pp. 150573 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150573
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150573
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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