Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentation - Linchi Niu; Yuning Feng; Shan Zhang; Zhizhen Fang; Rui Liang; Zhenxing Xu; Xujiang Shan; Qinghua Zhou; Haibo Yuan; Yongwen Jiang; Jia Li (Food Chemistry, 2026)