NARA Discovery
Article Details
← Back to Search Results
Journal Article

Enhancement of freeze-thaw stability and gel characteristics in soybean-potato protein Pickering emulsions regulated by polysaccharides: Focusing on physicochemical properties and microstructure

Ying Sun; Binglin Lu; Wen Qi; Shen Liu; Songlin Li; Yanlinyuan Zhang; Xiaonan Sui; Lianzhou Jiang
Food Chemistry · Vol. 525 · pp. 150602 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150602
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150602
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.