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Thermodynamic compatibility and conformational adaptability enable the matrix-adaptive protection of glycated pea protein isolate-curcumin nanoparticles in frying oils

Zhi-feng Tan; Cong Sun; Shi-hui Zhao; Zhen-wen Shao; Da-yong Zhou; Liang Song
Food Chemistry · Vol. 525 · pp. 150603 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150603
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150603
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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