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Journal Article

Agri-food waste valorization through Monascus ruber fermentation for natural pigment production: bioconversion efficiency, neuroprotective potential, and functional food relevance

El-Sayed R. El-Sayed; Anna Dunal; Witold Pietrzak; Ewelina Opiela; Joanna Grzelczyk; Grażyna Budryn; Horacio Pérez-Sánchez; Jorge Ricardo Alonso Fernández; Filip Boratyński
Food Chemistry · Vol. 525 · pp. 150588 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150588
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150588
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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