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Modification of shrimp tropomyosin properties for improved functional performance: TGase modification and polyphenol-beta-glucan modification

Shiqi Liu; Ru Meng; Kexin Jiang; Yinuo Bai; Zhenxing Li; Lingyi Liu; Jin Wang; Lianliang Liu
Food Chemistry · Vol. 525 · pp. 150581 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150581
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150581
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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